Current Issue January 2012, Vol. 86, No. 1

Issue Highlights

Review

  • Radiation resistance, invasiveness and metastasis are inflammatory events that could be suppressed by lipoxin A4
    January 2012(Vol. 86 | No. 1 | Pages 3-11)

    Undurti N. Das

Original Articles

  • Fetal intrauterine whole body linoleic, arachidonic and docosahexaenoic acid contents and accretion rates
    January 2012(Vol. 86 | No. 1 | Pages 13-20)

    Remko S. Kuipers, Martine F. Luxwolda, Pieter J. Offringa, E. Rudi Boersma, D.A. Janneke Dijck-Brouwer, Frits A.J. Muskiet

  • Effect of maternal micronutrients (folic acid, vitamin B12) and omega 3 fatty acids on liver fatty acid desaturases and transport proteins in Wistar rats
    January 2012(Vol. 86 | No. 1 | Pages 21-27)

    Nisha S. Wadhwani, Rupali R. Manglekar, Kamini D. Dangat, Asmita V. Kulkarni, Sadhana R. Joshi

  • Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents
    24 January 2012

    R.H.M. de Groot, C. Ouwehand, J. Jolles

  • High dose of an n-3 polyunsaturated fatty acid diet lowers activity of C57BL/6 mice
    19 December 2011

    Benjamin Drew Rockett, Mitchel Harris, Saame Raza Shaikh

  • WITHDRAWN: Prostaglandin E1 attenuate hydrogen peroxide-induced stress injury in human umbilical vein endothelial cells
    09 April 2010

    Wentong Fang, Hongjian Li, Liaosheng Zhou

  • View More Articles in Press...

On the Cover

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About Prostaglandins, Leukotrienes and Essential Fatty Acids

The role of lipids, including essential fatty acids and their prostaglandin, leukotriene and other derivatives, is now evident in almost all areas of biomedical science. Cell membrane behaviour and cell signalling in all tissues are highly dependent on the lipid constituents of cells. Prostaglandins, Leukotrienes and Essential Fatty Acids aims to cover all aspects of the roles of lipids in cellular, organ and whole organism function, and places a particular emphasis on human studies. Papers concerning all medical specialties are published. Much of the material is particularly relevant to the development of novel treatments for disease.

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About ISSFAL

ISSFAL, the International Society for the Study of Fatty Acids and Lipids is an International Scientific Society established in 1991, with more than 500 members from over 40 countries. ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids; members include researchers carrying out studies on the health effects of omega-3 and omega-6 fatty acids, conjugated linoleic acids (CLA), saturated and monounsaturated fatty acids, as well as other lipids. ISSFAL is the foremost International Scientific Society dealing exclusively with the health impact of dietary lipids.

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Publishing Information

Prostaglandins, Leukotrienes and Essential Fatty Acids (YPLEF) is published by Elsevier for the International Society for the Study of Fatty Acids and Lipids.