Prostaglandins, Leukotrienes and Essential Fatty Acids
Volume 70, Issue 4 , Pages 361-372, April 2004

Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function

Department of Molecular and Cellular Biochemistry, The Ohio State University, Columbus, OH 43210, USA

Accepted 18 December 2003.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0952-3278(04)00007-9

doi:10.1016/j.plefa.2003.12.011

Prostaglandins, Leukotrienes and Essential Fatty Acids
Volume 70, Issue 4 , Pages 361-372, April 2004

Article Tools

* Image Usage & Resolution