Prostaglandins, Leukotrienes and Essential Fatty Acids
Volume 82, Issue 2 , Pages 141-145, February 2010

The very low density lipoprotein receptor is not necessary for maintaining brain polyunsaturated fatty acid concentrations

  • Tupur Rahman

      Affiliations

    • Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Room 306, Toronto, ON, Canada M5S 3E2
  • ,
  • Ameer Y. Taha

      Affiliations

    • Department of Pharmacology and Toxicology, Faculty of Medicine, University of Toronto, Toronto, ON, Canada
  • ,
  • Byung Jun Song

      Affiliations

    • Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Room 306, Toronto, ON, Canada M5S 3E2
  • ,
  • Sarah K. Orr

      Affiliations

    • Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Room 306, Toronto, ON, Canada M5S 3E2
  • ,
  • Zhen Liu

      Affiliations

    • Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Room 306, Toronto, ON, Canada M5S 3E2
  • ,
  • Chuck T. Chen

      Affiliations

    • Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Room 306, Toronto, ON, Canada M5S 3E2
  • ,
  • Richard P. Bazinet

      Affiliations

    • Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Room 306, Toronto, ON, Canada M5S 3E2
    • Corresponding Author InformationCorresponding author. Tel.: +14169468276; fax: +14169785882.

Received 29 July 2009; accepted 5 November 2009. published online 27 January 2010.

Abstract 

Polyunsaturated fatty acids (PUFA), especially docosahexaenoic and arachidonic acids, as well as cholesterol are important for neural development and maintaining brain function. However, in contrast to cholesterol, the brain is unable to synthesize the required amounts of these PUFA de novo and requires a constant supply from plasma. Suggested pools of uptake include plasma unesterified PUFA or the uptake of PUFA-containing lipoproteins via lipoprotein receptors into endothelial cells of the blood brain barrier. Our study tested whether the very low density lipoprotein receptor (VLDLr) is necessary for maintaining brain PUFA and cholesterol concentrations. Moreover, since VLDLr knockout (VLDLr−/−) mice have been reported to have behavioural deficits, this study asked the question whether altered brain PUFA and cholesterol concentrations might be related to these deficits. VLDLr−/− and wild-type mice had ad libitum access to chow. At 7 weeks of age the mice were sacrificed, and the cortex, cerebellum, hippocampus, and the remainder of the brain were isolated for total fatty acid and cholesterol analyses. There were no differences in total lipid PUFA or cholesterol concentrations in any of the four brain regions between VLDLr−/− and wild-type mice. These findings demonstrate that the VLDLr is not necessary for maintaining brain PUFA concentrations and suggest that other mechanisms to transport PUFA into the brain must exist.

Keywords: Very low density lipoprotein receptor, Brain, Arachidonic acid, Docosahexaenoic acid, Cholesterol, Transport, Polyunsaturated fatty acid, Knockout, Behavioural deficits, mouse

Abbreviations: 20:4n-6, arachidonic acid, 22:6n-3, docosahexaenoic acid, PUFA, polyunsaturated fatty acid, VLDLr, very low density lipoprotein receptor

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PII: S0952-3278(09)00197-5

doi:10.1016/j.plefa.2009.11.003

Prostaglandins, Leukotrienes and Essential Fatty Acids
Volume 82, Issue 2 , Pages 141-145, February 2010