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Volume 83, Issue 1 , Pages 45-54, July 2010
Volume 83, Issue 1 , Pages 45-54, July 2010
Elevated plasma fibrinogen caused by inadequate α-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil
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PII: S0952-3278(10)00043-8
doi:10.1016/j.plefa.2010.02.001
© 2010 Elsevier Ltd. All rights reserved.
« PreviousNext »Prostaglandins, Leukotrienes and Essential Fatty Acids
Volume 83, Issue 1 , Pages 45-54, July 2010
Volume 83, Issue 1 , Pages 45-54, July 2010
