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Volume 82, Issue 4 , Pages 155-158 , April 2010

n-3 Polyunsaturated fatty acids—Physiological relevance of dose

Wooki Kim
- Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX 77843, USA
- Intercollegiate Faculty of Nutrition, Texas A&M University, College Station, TX 77843, USA
David N. McMurray
- Intercollegiate Faculty of Nutrition, Texas A&M University, College Station, TX 77843, USA
- Center for Environmental and Rural Health, Texas A&M University, College Station, TX 77843, USA
- Department of Microbial & Molecular Pathogenesis, Texas A&M University Health Science Center, College Station, TX 77843, USA
Robert S. Chapkin
- Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX 77843, USA
- Intercollegiate Faculty of Nutrition, Texas A&M University, College Station, TX 77843, USA
- Center for Environmental and Rural Health, Texas A&M University, College Station, TX 77843, USA
- Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, USA
- Correspondence to: Room 321, Kleberg Biotechnology Center, MS 2253, Texas A&M University, College Station, TX 77843-2253, USA. Tel.: +19798450419; fax: +19798622378.