Prostaglandins, Leukotrienes and Essential Fatty Acids
Volume 83, Issue 1 , Pages 31-35, July 2010

Fish consumption, not fatty acid status, is related to quality of life in a healthy population

  • O.J.G. Schiepers

      Affiliations

    • School for Mental Health and Neuroscience (MHeNS)/European Graduate School for Neuroscience (EURON), Department of Psychiatry and Neuropsychology, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands
    • Corresponding Author InformationCorresponding author. Tel.: +31433881027; fax: +31433884092.
    • ,
  • R.H.M. de Groot

      Affiliations

    • School for Mental Health and Neuroscience (MHeNS)/European Graduate School for Neuroscience (EURON), Department of Psychiatry and Neuropsychology, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands
    • AZIRE Research Institute, Faculty of Psychology and Education, VU University, Amsterdam, The Netherlands
    • ,
  • J. Jolles

      Affiliations

    • School for Mental Health and Neuroscience (MHeNS)/European Graduate School for Neuroscience (EURON), Department of Psychiatry and Neuropsychology, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands
    • AZIRE Research Institute, Faculty of Psychology and Education, VU University, Amsterdam, The Netherlands
    • ,
  • M.P.J. van Boxtel

      Affiliations

    • School for Mental Health and Neuroscience (MHeNS)/European Graduate School for Neuroscience (EURON), Department of Psychiatry and Neuropsychology, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands

Received 20 May 2009; received in revised form 30 September 2009; accepted 12 February 2010. published online 08 March 2010.

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PII: S0952-3278(10)00074-8

doi:10.1016/j.plefa.2010.02.030

Prostaglandins, Leukotrienes and Essential Fatty Acids
Volume 83, Issue 1 , Pages 31-35, July 2010

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