Prostaglandins, Leukotrienes and Essential Fatty Acids
Volume 86, Issue 3 , Pages 107-112, March 2012

Dietary long chain n-3 fatty acids are more closely associated with protein than energy intakes from fat☆

Nutrition and Metabolism Research Program, Child and Family Research Institute, Department of Paediatrics, University of British Columbia, 950 West 28th Ave., Vancouver, B.C., Canada V5Z 4H4

Received 16 November 2011; received in revised form 11 January 2012; accepted 12 January 2012. published online 06 February 2012.

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☆ Supported by a grant from the Canadian Institute of Health Research (CIHR). SMI supported as a senior scientist at the Child and Family Research Institute (CFRI).

PII: S0952-3278(12)00004-X

doi:10.1016/j.plefa.2012.01.003

Prostaglandins, Leukotrienes and Essential Fatty Acids
Volume 86, Issue 3 , Pages 107-112, March 2012

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