Home Page: Prostaglandins, Leukotrienes and Essential Fatty Acids

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Articles in Press

Original research article
Open Access
Plasma and rectal mucosal oxylipin levels during aspirin and eicosapentaenoic acid treatment in the seAFOod polyp prevention trial
Published online: March 23, 2023
Original research article
Analysis of Fatty Acid composition and Sensitivity to Dietary n-3 PUFA Intervention of Mouse n-3 PUFA-Enriched Tissues/Organs
Published online: March 22, 2023
Corrigendum
Corrigendum to “Hemodialysis and Biotransformation of Erythrocyte Epoxy Fatty Acids in Peripheral Tissue”
Published online: December 7, 2022
Original research article
WITHDRAWN: Differential Effects of Omega-3 Fatty Acids on HO-1, VCAM-1, and Cytotoxicity in Endothelial Cells
Published online: March 1, 2022

Issue Highlights

Original research article
Temporal evolution of fatty acid content in human milk of lactating mothers from the Philippines
Published online: January 25, 2023
Original research article
The prohibitin complex regulates macrophage fatty acid composition, plasma membrane packing, and lipid raft-mediated inflammatory signaling
Published online: January 18, 2023
Original research article
Open Access
Higher n-3 polyunsaturated fatty acid status during early pregnancy is associated with lower risk for depression at 12 months postpartum: The NuPED study
Published online: January 13, 2023
Original research article
Over-the-counter fish oil supplementation and pro-resolving and pro-inflammatory lipid mediators in rheumatoid arthritis
Published online: January 25, 2023

About

Cover Image - Prostaglandins, Leukotrienes and Essential Fatty Acids, Volume 190, Issue

The role of lipids, including essential fatty acids and their prostaglandin, leukotriene and other derivatives, is now evident in almost all areas of biomedical science. Cell membrane behaviour and cell signalling in all tissues are highly dependent on the lipid constituents of cells. Prostaglandins, Leukotrienes & Essential Fatty Acids aims to cover all aspects of the roles of lipids in cellular, organ and whole organism function, and places a particular emphasis on human studies. Papers concerning all medical specialties are published. Much of the material is particularly relevant to the development of novel treatments for disease.

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ISSFAL, the International Society for the Study of Fatty Acids and Lipids is an International Scientific Society established in 1991, with more than 500 members from over 40 countries. ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids; members include researchers carrying out studies on the health effects of omega-3 and omega-6 fatty acids, conjugated linoleic acids (CLA), saturated and monounsaturated fatty acids, as well as other lipids. ISSFAL is the foremost International Scientific Society dealing exclusively with the health impact of dietary lipids.

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Review Article
Open Access
ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth
Published online: September 29, 2022
Review Article
Open Access
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews
Published online: October 11, 2019
Review
Open Access
Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids
Published online: April 18, 2015
Research Article
Open Access
A prospective, randomized, double blind, placebo-controlled evaluation of the effects of eicosapentaenoic acid and docosahexaenoic acid on the clinical signs and erythrocyte membrane polyunsaturated fatty acid concentrations in dogs with osteoarthritis
Published online: March 30, 2016
Short communication
Blood omega-3 fatty acids and death from COVID-19: A pilot study
Published online: January 20, 2021
Original research article
Open Access
Krill oil supplementation's effect on school grades in typically developing adolescents
Published online: February 27, 2023

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Articles in Press

Plasma and rectal mucosal oxylipin levels during aspirin and eicosapentaenoic acid treatment in the seAFOod polyp prevention trial

Analysis of Fatty Acid composition and Sensitivity to Dietary n-3 PUFA Intervention of Mouse n-3 PUFA-Enriched Tissues/Organs

Corrigendum to “Hemodialysis and Biotransformation of Erythrocyte Epoxy Fatty Acids in Peripheral Tissue”

WITHDRAWN: Differential Effects of Omega-3 Fatty Acids on HO-1, VCAM-1, and Cytotoxicity in Endothelial Cells