Abstract
Purpose
Methods
Results
Discussion and conclusions
Keywords
Abbreviations:
BMI (body mass index), CHD (coronary heart disease), HDL (high-density lipoprotein), LDL-CH (low-density lipoprotein cholesterol)Purchase one-time access:
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☆Funding for this work was provided by Raisio Nutrition Ltd., Finland.
☆☆Supplementary Tables 1 and 2 and Figs. 1 and 2 are available as Online Supporting Material with the online posting of this paper at http://www.sciencedirect.com/science/journal/09523278.
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- Comment on: “A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: Results of a meta-analysis of randomized, placebo controlled trials” by Musa-Veloso K et al., Prostagl. Leucot. Essential Fatty Acids 2011, 85, 9–28Prostaglandins, Leukotrienes and Essential Fatty AcidsVol. 85Issue 1
- PreviewMusa-Veloso et al. have recently published in your journal the results of a meta-analysis with the stated aim of determining whether plant sterols and plant stanols differ in their LDL-cholesterol lowering efficacy across a continuous dose range. This meta-analysis appears thorough in approach and includes data published subsequent to our own recent meta-analysis [1]. However, due to limitations in this type of meta-analysis as well as the amount of available data, we are concerned about the robustness of the conclusion they draw that the maximal LDL-cholesterol reduction achievable with plant stanols is twofold greater than that achievable with plant sterols.
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