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Footnotes
✰Reprint requests: W.S. Harris, Fatty Acid Research Institute, Sioux Falls, SD 57,106, USA. E-mail: [email protected]
✰✰Sources of Support: This work was supported by the Fatty Acid Research Institute (FARI). FARI is a non-profit foundation bringing together nutrition scientists and biostatistical experts to accelerate discovery of the relationships between fatty acids, especially omega-3 fatty acids, and health. Pending application and approval, data described in the manuscript, code book, and analytic code will be made available upon request to the Fatty Acid Research Institute (https://www.faresinst.org/).