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FREE ISSUE

January 2014

Volume 90Issue 1p1-26

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Editorial Board

Published in issue: January 2014

Review Article

Long-chain omega 3 fatty acids: Molecular bases of potential antioxidant actions

Elena Giordano,
Francesco Visioli

Published online: December 16, 2013

p1-4

Original Article

Fish oil improves motor function, limits blood–brain barrier disruption, and reduces Mmp9 gene expression in a rat model of juvenile traumatic brain injury

K.L. Russell,
N.E.J. Berman,
P.R.A. Gregg,
B. Levant

Published online: December 16, 2013

p5-11

Differential effects of eicosapentaenoic acid and docosahexaenoic acid in promoting the differentiation of 3T3-L1 preadipocytes

Ganesan Murali,
Cyrus V. Desouza,
Michelle E. Clevenger,
Ramesh Ramalingam,
Viswanathan Saraswathi

Published online: December 12, 2013

p13-21

Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat

Samaneh Ghasemi Fard,
Kaisa M. Linderborg,
Giovanni M. Turchini,
Andrew J. Sinclair

Published online: November 14, 2013

p23-26

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